Ilove to have cubes of watermelon in my fridge throughout the summer whenever I’m in want of a sweet, cooling snack. (If I don’t eat it all as soon as I cut it up.) While delicious on its own, the juicy red fruit can do so much more. If you ever find yourself with more watermelon than you know what to do with, or simply want to try something different, I’ve rounded up a few recipes to transform it into salads, ceviche, gazpacho and cocktails.

But that is just the tip of the iceberg. For more cooking inspiration, peruse our database of more than 10,000 recipes.

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Tomato Watermelon Salad

Watermelon-Hibiscus Sour

Ceviche With Watermelon

Watermelon-Tomato Gazpacho

Grilled Chicken Salad With Corn, Tomatoes and Watermelon

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Tomato Watermelon SaladReturn to menu

Abo

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