The people of the ancient Incan empire kept careful records of their economics, religion, demographics and history. Those records took the form of knotted cords called khipus .

Until now, researchers believed that the only people who knew how to make khipus in the Inca empire (circa 1400-1532) were very elite, high-status officials. With little direct evidence about the Inca khipu experts, researchers like myself have relied on descriptions by colonial Spanish chroniclers.

According to written sources, khipus were made exclusively by high-ranking bureaucrats who enjoyed the finest food and drink. In the Inca tradition, there was no distinction between "author" and "scribe"; both roles were combined into one.

The term used to describe an Inca khipu maker, " ", derives from the verb " "

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