MADISON, Wis. (WMTV) -As the summer winds down, so is finding the time to meal prep!

Angie Horkan with the Wisconsin Beef Council has simple “plan-over” meals to make with your slow-smoked beef brisket.

We’re talking breakfast, appetizers, sandwiches and beyond.

Epic Brisket Flat

Ingredients:

1 beef Brisket Flat Half, trimmed (3 to 4 pounds)

2 tablespoons yellow mustard

2 tablespoons Kosher salt

1 tablespoon coarse black pepper

1 tablespoon ground white pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 brioche or potato rolls, toasted

Sliced dill pickles and additional BBQ sauce (optional)

Mustard BBQ Sauce:

1/2 cup yellow mustard

1/4 cup apple cider vinegar

2 tablespoons brown sugar

1 tablespoons honey

1 teaspoon Worcestershire sauce

1/2 teaspoon smoked paprika

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