The Erie Beach Hotel, a historic hotel and dining venue in Port Dover, Ontario, is now on the market. The Schneider family, who have owned the establishment for four generations, is seeking just under $12 million for the property. The hotel is known for its signature dishes, including lake-caught perch, celery bread, pickled pumpkin, and marshmallow salads.

Andrew Schneider, the third-generation owner, recalls the early days when his grandfather introduced Lake Erie yellow perch to the menu. “When blue pickerel was getting tight, my grandfather went down to the pier and came back with a bucket of this stuff and said to my grandma, ‘what can we do with this?’” he said. At that time, perch was largely unwanted, but it has since become a staple for diners.

The Erie Beach Hotel features several dining areas, including the Cove Room, Terrace Room, and Perch Patio, which can accommodate up to 850 guests. Andrew and his wife, Pam, who also co-own The Arbor, a nearby casual dining spot, have decided to sell the family business. They hope the new owners will enhance the establishment's success and contribute positively to the local economy.

The couple's decision to sell comes after years of dedication to the hotel. Andrew's grandparents purchased the property in 1946, and the family has continuously improved it since then. Andrew expressed concern about the future of the hotel, saying, “How will people react if these legacy assets are knocked down to make way for lakeshore condominiums?” He reassured that there is enough space in Port Dover for new developments without sacrificing the hotel.

The Schneider family has deep roots in the community, with many employees having worked at the hotel for over 20 years. Andrew noted, “We had a bartender who was here for 40-something years, our chef was here 40-something years.” The hospitality industry has been demanding, with the hotel traditionally only closing on Christmas Day.

Reflecting on the past, Andrew shared memories of his childhood spent at the hotel, where he and his brother helped with various tasks. The hotel has a rich history, having hosted big band music events in the 1920s and performances by famous artists in the following decades.

In 2000, Andrew and Pam took over the family business from his parents. They faced challenges with fluctuating perch availability and rising costs. Andrew recalled a time when his mother was worried about the future of perch in Lake Erie. He assured her that he would either sell the business or adapt to new offerings.

Despite their decision to sell, Andrew and Pam plan to remain in Port Dover for the time being. They believe it is important for their children to choose their own paths in life. Andrew stated, “We’re attached to the place, but we shouldn’t dictate to our kids what they want to do with their own lives.” The Erie Beach Hotel's legacy continues as the family prepares for a new chapter.