What do many baked goods and the planet Mercury have in common? They shrink as they cool.

Evidence suggests that since it formed about 4.5 billion years ago, Mercury has continuously contracted as it has lost heat. And somewhat like a fresh-baked cookie or cheesecake, Mercury also cracks as it cools: Thrust faults cut through the planet’s rocky surface to accommodate the ongoing shrinking.

By observing how faults have uplifted parts of Mercury’s surface, researchers can begin to estimate how much Mercury has contracted since it formed. However, prior estimates have varied widely, suggesting that thanks to faulting resulting from cooling, Mercury’s radius has shrunk by anywhere from about 1 to 7 kilometers.

To resolve this discrepancy, Loveless and Klimczakemployed an alternative method

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