Sydney’s dining scene is the city’s greatest achievement, featuring a lineup of refined bistros, secret spice spots, sunlit terraces, and sleek waterfront restaurants.

Here are my four essential stops, each offering an excellent mix of food, atmosphere, and service.

L’Heritage, Mosman (French)

I arrived at L’Heritage on a rainy evening in Mosman; it was a night that called for something warm and indulgent. Stepping inside felt like entering a quaint Paris salon. The leather banquettes had a beautiful patina, linen-draped tables flickered with candlelight, and mirrors adorned the walls. A cordial maître d’ in pressed wool greeted me with a nod that felt welcoming.

Cuisine: I started with onion soup, its dark and fragrant broth reminiscent of polished mahogany, topped with a bubbling g

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