F ort Worth’s dining scene never sits still. Even as high-profile closures make headlines, new restaurants and private chef-driven dinners continue to enrich the city’s culinary offerings. This is the Fort Worth restaurant news to know right now.

Partenope Ristorante Opens Its Third Outpost in Fort Worth

Even if you haven’t been to Dallas’ award-winning Partenope Ristorante , you might’ve had some of its founder’s handcrafted pizzas via Cane Rosso. In 2011, Naples-born chef Dino Santonicola moved from Seattle to Dallas to open Cane Rosso as its executive chef and master pizzaiolo. It was at the original Deep Ellum location that he met his wife/business partner, Megan Santonicola, and they led the growth of Cane Rosso to nine locations.

In 2019, the couple opened Partenope in downtow

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