A bill that would make California the first in the nation to phase out “particularly harmful” ultra-processed foods from the 1 billion school meals served in the state each year faces a key Senate committee hearing next week as critics question how far it might go in striking popular and seemingly healthy items like yogurt and granola bars from the lunch menu.

The bill, AB 1264, would task state scientists with identifying “particularly harmful” ultra-processed foods based on scientific research linking them to cancer, cardiovascular disease, metabolic disorders, neurological or behavioral issues, and other health harms for phase out by 2032.

“Our public schools should not be serving students ultra-processed food products filled with chemical additives that can harm their physical and me

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