Gambas al Ajillo (Spanish garlic shrimp)

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo — succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.

Pair it with yellow rice, also known as saffron rice, for a perfect accompaniment. While traditionally made with fragrant saffron, I opted for turmeric in this dinner for a more accessible twist — though use saffron if you prefer.

Helpful hints:

White wine can be used instead of sherry.

Or chicken broth can be used instead of sherry. The flavor will be different but still tasty.

Countdown:

Make rice.

Make shrimp.

Shopping list:

To buy: ¾ pound shelled shrimp, 1 small bottle hot pepper sauce, 1 small bottl