CLEVELAND — For more than a decade, Giant Eagle chef Pam Goodman has been showing families how to save money and time in the kitchen.

Inspired by her mother and now sharing the same passion with her own children and grandchildren, Goodman says cooking is about more than food; it’s about memories.

One of her go-to recipes is what she calls Pam’s Penny-Pinching Pot Pie. The dish costs less than $3 a person and uses simple, affordable ingredients: chicken, cream of potato and celery soups, milk, frozen vegetables, and canned biscuits.

Goodman says the recipe is quick, easy, and filling, serving six people generously or stretching into two family meals. At about $16 total, she notes, it’s proof that a comforting homemade dinner doesn’t have to break the budget.

Ingredients :

1 can cream

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