Some kitchen tools come and go, but a few pieces of quality cookware earn a permanent spot in your routine.

For me, that’s my Le Creuset Dutch Oven . My mom talked me into buying it years ago, swearing it would be the one thing I’d use more than anything else in my kitchen. She wasn’t wrong. These days, I reach for it at least twice a week.

The Dutch oven is made from enameled cast iron, so it heats evenly, stays warm, and doesn’t need any special upkeep. The smooth coating releases food easily, which makes cleanup way less of a chore. I use mine on a ceramic stove, but it works on gas, electric, and induction, too, and it’s safe to go into the oven — up to 500 degrees Fahrenheit.@L And I proudly display mine on the stovetop because it’s just that beautiful and adds a nice pop of col

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