Shrimp season is here, and at Angry Crab Shack , that means it is time to roll up your sleeves, dig in, and enjoy one of the ocean’s most versatile and delicious shellfish. Whether you are a seasoned seafood lover or a first-time peeler, we are here to guide you on how to prep, cook, and eat shrimp like a pro.

Fresh or frozen, the key to great shrimp is starting with high-quality products. Look for shrimp that is firm and has a mild sea smell. If using frozen shrimp, thaw them slowly in the refrigerator or under cold running water. Avoid using the microwave, which can affect the texture.

Peeling and Deveining 101

To peel shrimp, hold it by the legs and gently twist to remove the shell. Then pinch the tail to slide the meat out. To devein, make a shallow cut along the back of the shrim

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