Where: 8171 Ackroyd Rd., Richmond

When: Dinner, Wednesday to Sunday

Info: 604-284-5038 | houseofdawn.ca

Opening a 10,000-square-foot restaurant, dressed in marble and glittering with chandeliers exploding with crystal ginkgo leaves, takes confidence.

House of Dawn opened with an Asian fusion food concept but struck out after a few months. Confidence intact, it rebranded as a steakhouse, and chef James Yang plans a pull-out-the-stops Michelin-luring tasting menu next year in an exclusive Dawn Tasting Room, which will be added to the current main dining room and two private rooms.

Over-confident? We’ll see. But Yang is obsessive. He spent an unpaid year at Noma in Copenhagen (which topped the World’s 50 Best list five times) and worked at the late two-Michelin L’Atelier de Joël Robu

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