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While the weather remains warm, food trucks across the U.S. are thriving – but a deadly outbreak overseas may give consumers pause.

In Italy, two people recently died in a botulism outbreak linked to a food truck, according to The Telegraph. Fourteen others were hospitalized, all in the Calabria region.

The victims, Luigi di Sarno, 52, and Tamara D'Acunto, 45, passed away after eating sandwiches made of sausage and rapini, also known as turnip greens.

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Their deaths raise a question for many: Are food trucks riskier than restaurants?

Dr. Michael Policastro told Fox News Digital that botulism is very rare.

"In the U.S., most cases a

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