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Ground Turkey Pasta

Add a Review Total Time Prep: 15 min. Cook: 45 min.

By Joy Manning

Recipe by Margaret Knoebel, Milwaukee, Wisconsin

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Aug. 21, 2025 Jump to Recipe Save Saved Saving

This ground turkey pasta recipe makes a big batch of thick, savory sauce. You'll feel lucky if there are any leftovers!

This ground turkey pasta is big, bold and built to feed a crowd—or at least, leave you with solid leftovers. The sauce begins with eight cloves of garlic, green pepper and onion for a base that smells like your kitchen means business. Then, we add three forms of tomatoes (diced, sauced, and paste) and simmer the sauce into a thick, brick

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