HAVRE DE GRACE, Md. — Once defined simply by its local beef, chicken and sausage, the Galvinell Meat Company has people lining up for new offerings at its location, which opened up a week ago in Havre de Grace.

“The Italian subs? They’re the best,” said Maurice Foxworth as he waited on an order, “and I’m from the South, Miami, born and raised and I ain’t had a sub like this probably ever in my life.”

A fire last year at the meat company’s slaughterhouse in Conowingo shut down the family-owned business dating back to 1968.

Reopening inside the site of a former 7-eleven, Galvinell has added a deli and the reaction has been overwhelming.

“It’s absolutely insane,” said Co-Owner Danny McGrath, “We love it to death. I thought I was opening a butcher shop that happened to have sandwiches. App

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