It began with Shai Tzabari making pickles using his Israeli grandmother’s salt brine recipe. Then he and his wife, Charlotte, started selling the tangy snacks on a stick at area farmers markets. in 2010.

On Aug. 15, Olive My Pickle began moving into a 54,000-square-foot production facility and warehouse at 7720 Philips Highway.

Theirs is a trinity of businesses under the company name Pickle Holdings Co.

• Olive My Pickle is the direct-to-consumer company that makes, packages and ships fermented products. Besides pickles, products include brine, sauerkraut, kimchi, olives, vegetables and hot sauces.

• The Pickle Factory at 5913 St. Augustine Road is a retail store that also served as its production facility before the move to Philips Highway.

• Because Pickles creates novelty clothing

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