• I made Ina Garten's simple, five-ingredient burger recipe. • The recipe called for ground beef, olive oil, salt, pepper, and mustard. • The burgers were really easy to make and tasted amazing.

I think there's something special about sinking my teeth into well-seasoned burgers at a nice restaurant. But like many people choosing to cook at home nowadays, my family also likes to enjoy a meal from the comfort of our own kitchen.

So, when I came across Ina Garten's recipe for high-quality burgers, I knew I had to try it myself. Garten's recipe calls for beef from Niman Ranch, a company with a network of US farmers and ranchers who work to humanely and sustainably raise livestock.

But I had trouble finding Niman Ranch meat at my local grocery store, so I opted for grass-fed ground beef

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