THERE is nothing like the smell of chicken cooking in the oven.

Sometimes you may have leftovers and a big question is, can you reheat poultry? Here's everything you need to know.

Can you reheat cooked chicken?

In short, yes, you can, which is great news for those who hate food going to waste.

However, when re-heating any type of poultry you need to be careful that you don't undercook it.

You must ensure that the reheated meat reaches a temperature of at least 75°C in the middle.

But take care, as overcooking chicken can dry it out and make it inedible.

There is a fine line, but checking your food throughout the reheating process should make sure your leftovers are cooked to perfection.

Also, you should be aware of how long it's been standing in the fridge for — anything longer tha

See Full Page