It's been an amazing four months since the beginning of May, when I stepped in as interim food editor while Molly Martin was on medical leave. I'm happy to report that I've survived the stress eating — or is it the stress of reporting and editing about eating? — with just a few added pounds since I started the gig .

Denver's food scene is insanely dynamic, with so much to cover every week. Our crew of editors, staff writers and freelancers dove in and ate (and drank) their way through breaking news and never-ending openings and closings. Thanks to everyone's energy and expertise, I occasionally found time to focus on some of my particular passions, like putting food into cultural context, especially the cuisine of Asian communities.

I've loved this opportunity to tell stories that

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