You know those memes about Mariah Carey “defrosting” at the first signs of a festive chill?

Well, that’s how I feel about Mary Berry when I spot an autumn leaf .

Of course, the former Great British Bake-Off host makes amazing spring and summer recipes , too. But for some reason, I find myself turning to her for cosier fare ― I love her Yorkshire pudding and roast spud advice, for instance.

So when I read about her secret to Ratatouille movie-level “posh” roasted veg, I immediately put it on my to-cook list.

After all, the Cordon Bleu-trained chef has a secret to prevent watery sauce ― the scourge of my current recipe.

How does Mary Berry make her “posh” roast vegetables?

The “posh roasted veg” recipe is for “A different take on a classic ratatouille with the vege

See Full Page