I asked chefs which olive oils we should be buying — they all had 1 thing in common

Iasked chefs which olive oils we should be buying — they all had 1 thing in common

Olive oil is used by most households daily for cooking, dressings, dips, sauces, and marinades. It's a flexible ingredient that brings moisture, flavour, and texture to countless dishes.

One of my preferred ways to enjoy olive oil is spread generously on a slice of high-quality bread with a splash of balsamic vinegar. Over recent years, I've discovered that not all olive oil is created equal.

Extra virgin olive oil, also referred to as EVOO, is typically superior quality compared to standard olive oil, remains unrefined, cold-pressed and isn't subjected to chemical or heat processing. Standard olive oil is generally a mixture of cold-pressed and refined oils, possesses a gentler flavour, a higher smoke p