San Diego Restaurant Week returns Sept. 14–21, making it the perfect opportunity to explore a new culinary hot spot or revisit a favorite eatery, all at a great price. With more than 100 participating restaurants across 30 neighborhoods, diners are spoiled for choice.

Here’s our guide to navigating the event:

How does San Diego Restaurant Week work?

This biannual celebration unites the region’s top chefs and restaurants to showcase the best of San Diego’s dining scene. For eight days, participating restaurants serve specially curated multicourse menus at set prices: lunch starting at $30 and dinner starting at $45. The prix fixe format makes it easy to try the restaurant’s signature dishes at a great value, with no ticket required.

“Each neighborhood in San Diego is a destination of it

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