Gaziantep is known for its food scene, with dishes like antep dolma, or stuffed vegetables, offering a flavourful peek into the city’s history.

It wasn’t my first visit to Gaziantep in south central Turkey, one of the oldest cities in the world. But this time, I was on a mission to make a full discovery journey through its globally celebrated cuisine.

Gaziantep’s food scene blends Anatolian, Middle Eastern, Mediterranean and Ottoman influences. Originally known as Aintab‚ the city is cradled between the southeastern Anatolia region and the Middle East. Sitting near the Syrian border, at the crossroads of ancient trade and spice routes, its location has shaped what is today considered the richest cuisine in Turkey.

Gaziantep is situated between the southeastern Anatolia region and the

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