DALLAS - Whiskey Cake is rolling out a new brunch menu that puts a bold twist on classic American comfort food.

Executive Chef Nick Walker joined Good Day to make steak hash with chili butter potatoes, shishito peppers, a sunny egg, and an avocado hollandaise.

The brunch menu also features deviled eggs with a Bloody Mary twist, brunch sandwiches, BLT toast, a yogurt parfait, and, of course, whiskey cake. And, the restaurant has a new cocktail tower.

Whiskey Cake has locations in Plano, Los Colinas, and Fort Worth.

Whiskey Cake Avocado Hollandaise

Serves 2-4

½ Avocado diced

2 Tbsp Lemon Juice

½ cup Hot Water

1/2 Bunch Cilantro, Minimal Stems, Large Chop

1/2 Poblano Pepper – fire roasted, peeled with seeds

1 Tsp Kosher Salt

½ Tsp Ground Black Pepper

2 Egg Yolks

1 Cup Melted B

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