Jess Roberts has admitted to a squeamish confession on the podcast she hosts with best friend Bec Judd.

The co-host of Vain-ish on Wednesday admitted to frying and eating her sister-in-law’s placenta, an admission that might leave some people squirming in their seats.

The TV presenter and influencer with more than 42,000 followers on Instagram said she ate it after having her own placenta dried and put into capsules.

“It was actually my sister-in-law’s. And even though I’ve had the dried, you know, the capsules. My sister-in-law gave birth to my little nephew. She wanted to cook it and have it in a different kind of form,” she told Judd.

“Anyway, they chopped it up. They put it in the wok. They put herbs and spices in it. Heaps and spices…garlic, everything!” Loading Instagram Post

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