For true fans of football — college and professional — "tailgating" outside the stadium before the kickoff is an essential component of the experience. And the University of New Mexico Lobos Football season is underway, so it's a good time to get some tips from an expert.

Daly Thompson, owner of Boo and Henry's Memphis Pit Barbeque in Scottsdale, Arizona, is a true "pit master."

"Some people, they do hot dogs and hamburgers," Thompson said. "Growing up in the South, that wasn't barbecue. That was just grilling, you know, and there's nothing wrong with hot dogs and hamburgers. But for tailgating, if your time is of the essence, I always go to the chicken, whether it's chicken or chicken wing, hot links or smoked sausage."

Cooking overnight ahead of time opens the door to more ambitious f

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