Nestled in Breakwater Parade alongside Mandurah Marina businesses is a new family style deli and cafe serving up authentic Italian favourites.

It has been tempting visitors with its treats for about a month.

One of the deli’s three owners, Angie Bondanza, said her idea for the shop came simply from a lack of anything similar in the area.

“If we were to do a normal cafe or a normal bakery, we probably wouldn’t have many people coming back because there’s enough of that around already,” she said.

“Instead we want a loyal customer base that comes here to try something different each day, a place where no one else can offer proper, classic Italian food like we do.”

With head chef Nadia Paniccia’s background as a pastry chef, Ms Bondanza said the deli aimed to provide the Italian residents

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