In the hands of Lissette Reynoso , food is a special way to nurture the body, especially when it’s made from scratch with extra TLC.

“Food made with love, intention, and clean ingredients nourishes more than just the body – it feeds the soul. It’s about creating comfort, connection, and joy through every bite,” said Reynoso, owner of Food for the Soul by LR , a cottage-based micro bakery located in Ridgefield that serves the surrounding area, including parts of New York, such as Brooklyn.

She said she specializes in making organic sourdough bread and pastries from scratch, using clean, organic ingredients and zero preservatives or additives.

“This bakery was born out of love for sharing wholesome, homemade food and a desire to help others enjoy truly nourishing baked goods,” she sai

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