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Can you still call it a fried egg if you cook it without a frying pan? Surprisingly, the answer is yes - and it’s a clever way to enjoy a fried-egg for breakfast without any of the usual fuss. Cooking experts have shared a method that delivers perfectly cooked 'fried eggs' every time, with no mess, no splattering oil and minimal effort. ‌

Fried eggs are a beloved breakfast staple, offering a quick, protein-packed start to the day. Traditionally, they’re cooked in hot oil or butter, which can be messy, noisy and even a little unhealthy if too much fat is used. Plus, there’s the risk of smoke and burnt edges that can ruin an otherwise perfect egg. ‌

Luckily, there’s a simple alternative that takes less than a minute and requires no frying pan at all, only the microwave.

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