Potatoes - a staple in many kitchens and especially favoured during this season for creating warming stews and other comforting dishes - are at the heart of a savvy money-saving tip.

One simple way to cut costs during autumn is by mastering the art of proper food storage. For instance, potatoes can stay fresh for over three months if stored correctly.

In brilliant news for budget-conscious home chefs, a professional cook has revealed that spuds can remain fresh for months without the need for refrigeration.

Jerry James Stone, a celebrated vegetarian chef whose recipes have been featured on the Discovery Channel, Whole Foods, and Costco, has imparted his wisdom.

In an informative video, Jerry disclosed: "Stored properly, potatoes can last up to three months, I've even had them last up t

See Full Page