Staying Healthy This Fall: 10 Smart Ways to Avoid Food Poisoning When Temperatures Drop

Staying Healthy This Fall: 10 Smart Ways to Avoid Food Poisoning When Temperatures Drop

Fall is a season of change. As the air cools, routines shift: football games, holiday potlucks, pumpkin-spiced everything, and cozy nights in the kitchen. But cooler weather doesn’t mean the risk of foodborne illness disappears. In fact, fall can present unique food safety challenges that many people overlook.

From improper storage of hearty leftovers to seasonal treats like unpasteurized cider, food poisoning remains a serious concern. Here are the top 10 ways to reduce your risk of getting sick this fall.

1. Handle Leftovers with Care

Fall means stews, soups, and casseroles—big dishes that often lead to days of leftovers. But food safety experts warn that large pots can stay warm in the “danger zo