Dior has appointed the famed French chef Yannick Alléno to be the culinary king of the Monsieur Dior restaurant at 30 Montaigne , the brand’s outrageously luxe Paris flagship.

A three-star Michelin chef, Alléno will also be responsible for La Pâtisserie – renamed “Le Jardin” – and Le Café: three venues dedicated to that French specialty – the art of living – located in the townhouse that saw the birth of the fashion house in 1946.

Very much a gastronomic revolutionary, Alléno is renowned for reinventing French cuisine by employing innovative techniques such as fermentation, extraction, and cryoconcentration to elevate sauces and capture the essence of flavors.

Alléno first began attracting attention as the chef of the five-star Hotel Meurice in Paris before going on to collaborate

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