Tasting menu season has officially arrived in Dallas.

Up until a year ago, tasting menus in Dallas were sparse. This style of dining has only become a truly sustainable menu option since the Michelin Guide arrived in Dallas less than a year ago.

One of our favorite tasting menus is at Quarter Acre , where chef Toby Archibald told us that even though he wanted to introduce it when his restaurant initially opened in 2023, he waited until late 2024. He told us earlier this year that even then, he knew it had to be "accessible" and not daunting — many tastings at high-end restaurants across the country cost more than $350, as opposed to Quarter Acre's $125.

Other Dallas restaurants that received Michelin nods and awards, like Quarter Acre, also waded into the tasting menu pool, allowing

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