DELAWARE COUNTY (WPVI) -- Every weekend, Christina Dezzi is popping up somewhere sampling and selling her pickles dubbed Dezzis Dills.

She makes about a dozen varieties, from garlic parm, wasabi and sweet & tangy to Bloody Mary dill, a bread & butter pickle and a spicy hot Dillablo.

But her most popular pickle is the Philly Dilly, a sharp provolone with pickle spice, long hots and garlic.

Chrissy brines in a licensed commercial kitchen in Springfield, Delaware County that she shares with Julie Tamaccio, the Founder of Sweet Treats by Julie.

Julie started baking with her grandmother when she was just 6-7 years old.

She had long baked for family and friends but, after her grandmother's passing, she wanted to share her sweet treats with a wider audience.

Julie takes orders on socia

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