Cabbage has been a staple vegetable in UK homes for many years. Its versatility makes it a kitchen favourite. It can add a crunch to your coleslaw, it's a great side dish for your Sunday roast or it can increase the nutritional value of your minestrone soup . ‌

You can saute , boil, or even fry cabbage , but according to experts, adding a secret ingredient that you probably already have at home will make it taste 10 times better. Nutrition Health Coach Laura Fuentes said the simple twist can elevate your cabbage dishes. ‌

The food and nutrition expert said: “This easy recipe for sauteed cabbage shows you how to turn this simple veggie into a delicious caramelised simple side dish.” Sautéing cabbage “adds a special flavour and texture” that you can’t achieve with steaming or

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