Lizzy Briskin is a contributing food, lifestyle, and shopping writer for PEOPLE. Previously, she was the food editor at Food Network Magazine and before that, at Real Simple Magazine. She has a culinary degree from Cambridge School of Culinary Arts and thinks that an air fryer is the best way to make toast and reheat pizza to avoid dreaded sogginess.

Air-frying is here to stay, and these trusty appliances have gained a massive following for a reason. The quick and easy cooking method produces beautifully crisp French fries, golden-skinned chicken, and delightfully flaky salmon with minimal effort. Whether you’re looking for a more spacious air fryer to feed a crowd or in the market for your first fryer to prepare your favorite meals with little effort, Cosori makes some of the best ap

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