Chef Nick Wallace is familiar to foodies, having gained national attention as the winner of Food Network’s Chopped and as a contestant on Top Chef . Known for his fresh spin on Mississippi fare, he grew up on farmland in Edwards, 30 minutes west of Jackson. “I’ve been working in downtown Jackson for over 20 years. One thing that’s never changed is the food. I’m glad I’ve been there for the ups and downs,” says the entrepreneur behind Nick Wallace Culinary at Nissan Cafe and the soon-to-open Hen & Egg. “Now, we’re back on that climb again.”

RISE & SHINE

“ Estelle Southern Table is the place for brunch. It has an open-kitchen concept. I know it’s bread-heavy, but my favorites are the lemon ricotta pancakes and the crispy chicken and waffles.”

GET INSPIRED

“I love the Mississipp

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