Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio.

The series business model has been developed from an original formula by 3Cat , the go-ahead Barcelona-based Catalan public broadcaster. 3Cat, Minoria Absoluta( “The Teacher Who Promised the Sea,” “I Love You, Stupid”) and FishCorb Media (“Waiting for Dalí,” “Seve,” “Papillon”) are producing the series.

Netflix has acquired rights to Spain and Latin America. Packing six parts, the series will capture how Adrià, with partner Juli Soler, revolutionized cooking, joining El Bulli in 1983 as an intern and made head chef from 1986, creating foam food or cooking apart the ingredients of a dish, transforming their texture and appearance. These were

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