Ingredients: 8 Prosciutto slices 4 thin chicken cutlets 8 sun-dried tomatoes, no oil 4 tsp. pesto 2 tsp. garlic powder 2 tsp onion powder 2 tsp. Italian herb mix Cooking spray

Method of Preparation: • Lay two slices of prosciutto side by side and make sure they overlap. • Place chicken breast on top the long way. • Sprinkle on spices (to taste). • Add one tsp. pesto and spread over chicken. • Add sun dried tomatoes and mozzarella cheese and roll as tightly as you can. • Place in air fryer and set to 350 degrees. • Hit it with some cooking spray to keep moist and cook for 25 minutes until chicken is cooked through and prosciutto is crispy.

Enjoy!

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