MINNEAPOLIS (FOX 9) - Stephanie Hansen returns to her roots in Minnesota’s Northwoods to cook a rustic cabin dinner for her family.

On the menu at True North Island: chicken and biscuits, fresh arugula salad, and a blueberry galette — all from her True North Cabin Cookbook, Volumes 1 and 2.

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Chicken and Biscuits

Ingredients for the stew:

2 Tbsp olive oil

3 carrots, peeled and diced into rounds

2 cups sweet potato or butternut squash, peeled and diced into 1/2-inch squares

1 large onion, chopped in 1/2-inch dice

2 Tbsp butter

3 Tbsp flour

1 Tbsp Better than Bouillon chicken seasoning or a dried bouillon cube

3 cups warm chicken broth

3 cups rotisse

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