Producers have been encouraged to address nutrition and minimise stock stress in the lead-up to calving, and also be aware of some of the complications that can arise.

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Preparing for calving was one of the topics at a recent large-animal producer information night, hosted by the Orange Vet Hospital.

Dr Bessie Bowden said having cows and heifers at an appropriate condition score with good nutrition prior to calving would help reduce the risk of complications.

"Yes, you're going to have some prolapses. Yes, you're going to have some calves that you've got to pull," she said.

"But if we can set

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