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US President Donald Trump and First Lady Melania are being treated to a lavish state banquet at Windsor Castle, hosted by King Charles and Queen Camilla during their state visit to the UK. ‌

As per tradition when hosting foreign leaders at state banquets, chefs are carefully selected to craft a menu , penned in French as is customary, that mirrors the country of the guests. ‌

The full menu for Mr Trump and the other attendees has been unveiled. To start, they will savour Hampshire watercress panna Cotta with parmesan shortbread and quail egg salad. ‌

The main dish is organic Norfolk chicken ballotine wrapped in courgettes, accompanied by a thyme and savoury infused jus. Dessert is a vanilla ice cream bombe with a Kentish raspberry sorbet centre and lightly poached

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