The Popular Cut Of Meat That's Overpriced For What It's Worth

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The Popular Cut Of Meat That's Overpriced For What It's Worth By Joe Hoeffner Sept. 17, 2025 8:20 pm EST

Listen, we know it's not easy out there. Things that were once cheap aren't so cheap anymore — which means the things that already weren't cheap are just downright expensive now. That means, if you're looking for a quality cut of meat for dinner, you'll want to get the most bang for your buck. With that in mind, you might find yourself tempted by a T-bone steak (also known as a porterhouse). On one side of the bone, you get a strip steak; on the other, you get a piece of tenderloin, also known as filet mignon. That's two for the price of one, right? Well, not so fast. We talked to Jamie Waldron, owner of J. Waldron Butchers in Ontario , and he to