In disappointing news for Sydneysiders, Luke Nguyen's Red Lantern will close its doors for a final time this November. After a remarkable 23 years influencing Vietnamese dining not only in Sydney but around the world, owners Luke Nguyen, Pauline Nguyen, and Mark Jensen have made the tough decision not to renew the lease.

Red Lantern, one of the most awarded Vietnamese restaurants in the world, will continue service until November 22. Over the coming months, there will be special events and chef collaborations to celebrate the legacy of the beloved venue.

The crew behind Red Lantern pioneered a new appreciation for Vietnamese cuisine in Sydney as something much more than cheap takeout. With premium produce, impeccable service and a refined menu, Red Lantern helped shape the way Australian

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