Fans of Creole cooking can now get their weekends started with a taste of New Orleans at this long running Los Angeles restaurant.

For the first time in its nearly 60-year history the well-known Creole spot Harold & Belle’s is now offering a weekend brunch menu.

“What makes our brunch different is that you get a little bit more variety than you would get at your typical American brunch restaurant. You’re not getting shrimp and grits etouffée at Denny’s,” said Ryan Legaux, who along with his wife Jessica owns the family run restaurant, which was first opened in 1969 by Harold Legaux Sr. along with his wife Mary Belle.

The restaurant has traditionally been a lunch and dinner spot but with each generation of the family who takes over the spot comes a few changes, Jessica Legaux said.

“For

See Full Page