Poached eggs aren’t the only thing on the menu at the brand-new Poached Restaurant in Mechanicsburg.

The brand-new restaurant located at 135 W. Main St., Mechanicsburg, formerly Diener ‘s, operates with a brunch-style menu including, but not limited to, pancakes, special French toast dishes, and more.

Poached is owned by Jason Minor, who also owns Black and Bleu on the Carlisle Pike in Mechanicsburg. The restaurant did not respond to PennLive’s request for comment.

According to Facebook , the brunch-style restaurant hosted its grand opening on Sept. 17. The restaurant had previously been open for a few “soft launches,” but has now officially provided all of its breakfast glory to the public.

The menu includes such items as: Vietnamese-style coffee, matcha lattes, refreshers, an

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