Once sidelined as a seasonal staple, squash is no longer just for soup as it finds new purpose in everyday cooking. Many home kitchens now treat it as a go-to ingredient that works across meals, not just around holidays. Its ease of prep and ability to carry sweet and savory flavors make it a steady presence as cooking habits shift with the season.

Pumpkin meatballs. Photo credit: Low Carb – No Carb .

Smart handling helps squash hold its place in the kitchen long after peak harvest. Its durability and range make it a reliable choice for cooks who want to reduce waste and maximize every ingredient.

Abundance that stays in season

Squash grows widely across the United States, with the states of California, Florida, Georgia and Michigan leading production, thanks to long growing season

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