Organic fruits and vegetables aren’t more nutritious

Deciding between organic and non-organic fruits and vegetables? You may be surprised to learn that they have similar levels of most nutrients. The difference comes in less pesticide exposure with organic produce — a 30% lower risk — which research shows makes a difference in pregnant women and young children. Internal medicine physician, Harvard Medical School instructor and Ask a Doctor columnist Trisha Pasricha explains. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK