Brooke Bellamy is the owner of Brooki Bakehouse.

It’s a bakery based in Brisbane which is most famous for their delicious cookies which they now ship around the country.

Today, Brooke will making an announcement – she is opening her first Sydney store at Sydney Airport.

Recipe below:

Lemon Cheesecake Cookies

MAKES: 10 cookies

TIME: 20 mins (prep)

3 hours (refrigeration)

14-16 minutes (baking)

Ingredients

50 g Cream Cheese

25 g unsalted butter, room temperature

60g Lemon Curd

70g icing sugar, sifted

200 g unsalted butter, room temperature

180 g light brown sugar

80 g caster sugar

1 large egg, room temperature

zest of 1 lemon

1 tsp vanilla extract

250 g self-raising flour

200 g plain flour

pinch of salt

1 teaspoon of baking powder

300 g white chocolate chips

FOR THE

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